The story of Verdot, a wine bar in Recoleta
Verdot Wine Bar is a wine bar in Recoleta, Buenos Aires, located on the ground floor of the Mio hotel. In the heart of this iconic neighborhood, discover a climate-controlled cellar with 300+ selected labels, signature cuisine and a sophisticated atmosphere.
Verdot is, first and foremost, an experience. Multisensory, multifaceted, unique, and incredibly captivating.
Our Team
The best of Argentine talent inspires us in this project.
Pablo Buzzo
The renowned chef specialized in Patagonian cuisine, developer of the Fin del Mundo brand, owner of Torino restaurant in San Martín de los Andes, and executive chef of Bodegas del Fin del Mundo, is designing Verdot's gastronomic offering and working with us in the selection of wineries.
Tato Giovannoni
The world-renowned, multi-award-winning bartender, creator and owner of Florería Atlántico (#3 in The World's 50 Best), Chori, Gintorería, and Rotisería Atlántico, is developing an exquisite cocktail menu.
Our Name
It comes from the petit verdot grape, native to Bordeaux. There, where the soil normally produces light wines, the petit verdot grape was always used to enhance them, thanks to its consistent structure and supplementary color.
However, for some time now, it has also been used to produce a varietal in its own right, and since then, it has given rise to wines of great character and elegant finish, achieving an exotic profile that leaves no one indifferent.
With this inspiration, Verdot Wine Bar was born. To stand out with personality and a distinctive imprint in the Buenos Aires gastronomic circuit, hoping to offer a satisfying experience for adventurous palates seeking strong emotions and tireless spirits eager for flavor.