Restaurant in Recoleta: Signature Cuisine at Verdot
Restaurant in Recoleta

Restaurant in Recoleta: Signature Cuisine at Verdot

Signature cuisine to go with 300+ Argentine labels, in the heart of Recoleta

Verdot isn't just a wine bar: it's a signature-cuisine restaurant where every dish is designed to go with the glass.

Sourdough pizzas, Malbec-braised beef empanadas, Kobe burger, Patagonian trout tartar and much more, with Chef Pablo Buzzo's signature.

At Av. Pte. Quintana 465, inside Hotel Mio, we're waiting for you to eat well and pair without fuss, guided by our sommeliers.

Signature cuisine

A culinary offering with the signature of Chef Pablo Buzzo, a reference for Patagonian cuisine, designed to go with the wine.

300+ wines to pair

We're a wine bar: every dish is better with the right glass, by the glass or bottle, suggested by our sommeliers.

Standout product

Wagyu burger, Patagonian trout tartar, sourdough pizzas and Malbec-braised beef empanadas. Quality in every dish.

Something for everyone

Starters, pizzas, pasta, mains, salads and desserts, with vegetarian and gluten-free options.

In the heart of Recoleta

Av. Pte. Quintana 465, inside Hotel Mio, near Pueyrredón station (Line D) and taxi stands.

Lunch set menu

Monday to Friday we offer an executive set menu, ideal for lunch. Ask us about current availability and hours.

What you'll eat at Verdot

To start

Boards & Small Plates

Our cheese and charcuterie board (full or half), burrata, peppered Sardo cheese, raw ham and bites like the anchovy gilda or faina with raw ham.

Inquire
Starters

Starters

Patagonian trout tartar, pork and nira gyozas, hummus with pita bread, potato omelette, avocado toast and empanadas to share.

Inquire
Classics

Empanadas

Malbec-braised knife-cut beef, smoked lomito and quartirolo cheese, and butternut squash with gorgonzola. To start or to go alongside.

Inquire
Sourdough

Sourdough Pizzas

Individual sourdough pizzas: margherita, Patagonian pears and gorgonzola, mortadella with pesto, and raw ham with arugula.

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Pasta

Pasta

Tagliatelle alla puttanesca, spinach malfattis stuffed with gruyère in pomodoro, and tricolor gnocchi in creamy gorgonzola.

Inquire
Mains

Mains

Kobe burger with Wagyu patties and cube fries, and a plant-based veggie burger on cheese bread. Hearty and well-executed.

Inquire

Why Verdot is a different restaurant in Recoleta

Signature cuisine and a world-class cellar in one place

Cuisine + a 300+ label cellar

Few restaurants in Recoleta combine signature cuisine with a climate-controlled cellar of over 300 Argentine wines. Every dish finds its glass.

A world-class team

Chef Pablo Buzzo's kitchen, the signature cocktails of Tato Giovannoni and sommeliers who guide you without fuss. Argentine talent at every table.

In the heart of Recoleta

Av. Pte. Quintana 465, inside Hotel Mio, a central, elegant location near Pueyrredón station (Line D) and taxi stands.

Spaces for every occasion

Intimate bar, central tasting table, a salon for up to 50 and an open-air patio. For a lunch, a dinner or an after-work.

What people who ate at Verdot say

Tables that came for the wine and stayed for the food

★★★★★

"We came for a glass and ended up having dinner: the sourdough pizzas are excellent and the Kobe burger is a treat. The sommelier recommended a red that paired perfectly with everything. A real restaurant inside a wine bar."

Nicolás Vega
Buenos Aires — Sourdough Pizzas
★★★★★

"The Patagonian trout tartar and the Malbec-braised beef empanadas were spectacular. Warm atmosphere, impeccable service and a huge wine list to choose from. Our new spot in Recoleta."

Camila Ferro
Recoleta resident — Starters
★★★★★

"We dropped in for the set lunch menu and came back for dinner the same weekend. The kitchen lives up to the wine, which is saying a lot. There are options for everyone, including veggie. Highly recommended."

Andrés Molina
Buenos Aires — Signature Cuisine

Frequently asked questions about eating at Verdot

Is Verdot a restaurant or just a wine bar?
Both. We're a wine bar with signature cuisine: we have a full menu —starters, boards, empanadas, sourdough pizzas, pasta and mains— designed to go with our 300+ wine labels.
What kind of food do you serve?
Signature cuisine with Chef Pablo Buzzo's mark: from cheese and charcuterie boards and starters like the Patagonian trout tartar, to sourdough pizzas, pasta, Malbec-braised beef empanadas and the Wagyu Kobe burger.
Do you have vegetarian or gluten-free options?
Yes. We have vegetarian options (veggie burger, malfattis, gnocchi, salads) and gluten-free alternatives, like the cheese and charcuterie board and the gluten-free bread basket. Let us know when you book and we'll guide you.
Do you have a lunch set menu?
Monday to Friday we offer an executive set menu, ideal for lunch. Since promotions may vary, we recommend checking availability and hours via WhatsApp.
Can I pair the food with wine?
Of course, it's our specialty. Our sommeliers suggest the glass or bottle that best goes with each dish, from over 300 Argentine labels by the glass or bottle.
Do I need to book?
You can drop by without a reservation, but to secure a table —especially Thursday to Saturday and at dinner time— we recommend booking in advance, particularly for groups.
Do you make pizzas? What kind?
Yes, individual sourdough pizzas: margherita, Patagonian pears with gorgonzola, mortadella with pesto, and raw ham with arugula. One of the kitchen's most ordered offerings.
Where are you and how do I get there?
We're at Av. Pte. Quintana 465, in the heart of Recoleta, inside Hotel Mio. Very close to Pueyrredón station (subway Line D) and taxi stands.

Book your table at Verdot

Fill out the form and we'll contact you within 24 hours to confirm your booking. You can also message us on WhatsApp for an immediate reply.

A booking tailored to your table and time.
We arrange the day, time and table at no cost.
Pairing suggested by our sommeliers.

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