Wine and Cheese Boards at Verdot
Wine & Cheese Pairing in Recoleta

Wine and Cheese Boards at Verdot

The perfect pairing of our cheese and charcuterie board and 300+ Argentine labels

Few combinations are as pleasurable as a good cheese and charcuterie board with the right glass. At Verdot we pair it with the wine our sommelier suggests.

Our cheese and charcuterie board, small plates and signature dishes from our kitchen, paired with wines our sommeliers choose from over 300 labels.

In the heart of Recoleta, discover why each cheese calls for its wine: an ideal plan to share, unwind and eat well without rushing.

Selected cheeses and cold cuts

A mixed board with cheeses of different styles and aging, and quality cold cuts, to go with the wine.

300+ wines to pair

The most complete wine list in the area by the glass or bottle: our sommelier picks the right label for each cheese.

The sommelier suggests your glass

It's not just serving cheese and wine: we tell you why they work together, so you can discover your favorite pairings.

Made to share

The boards are designed for a shared table, ideal for a date, a gathering with friends or a relaxed after-work.

In the heart of Recoleta

Av. Pte. Quintana 465, inside Hotel Mio, steps from the neighborhood's main spots. Easy to reach.

Full or half

The Cheese & Charcuterie Board comes full or half, and you round it out with small plates —burrata, raw ham, cheeses, olives— depending on your table.

Our boards and small plates

The classic

Cheese & Charcuterie Board

Our mixed board: smoked sirloin, mortadella, raw ham, Tandil salami, peppered Sardo, Tomme, aged Fontina, Morbier and a mix of olives. Gluten-free.

Inquire
For two

Half Cheese & Charcuterie Board

The same selection of cheeses and cold cuts in a smaller portion, ideal for a date or to go with a couple of glasses without filling up.

Inquire
Fresh

Burrata

Burrata cheese on arugula leaves, confit tomatoes, arugula and basil pesto, raw ham, extra virgin olive oil and flaked sea salt.

Inquire
To snack

Peppered Sardo Cheese

Sardo cheese with Fermier pepper, moistened with Patagonian olive oil. A simple, perfect classic to go with a red.

Inquire
To snack

Raw Ham Portion

Raw ham with roasted tomatoes. Straightforward flavor that pairs beautifully with our wines by the glass.

Inquire
Bites

Bites to Share

Mar del Plata anchovy gilda, faina with pepato cheese and raw ham, anchovy and butter toast, a portion of olives: ideal bites to open the table.

Inquire

Why Verdot is the best choice to pair wine and cheese

More than a board: a pairing experience in the heart of Buenos Aires

Climate-controlled cellar with 300+ labels

An open 4x3-meter cellar with the most diverse collection of Argentine wines in Recoleta: the right wine for every cheese, whatever your taste.

A world-class team

Sommeliers who build the pairing without fuss and Chef Pablo Buzzo's kitchen behind every board. Argentine talent in every bite and every glass.

In the heart of Recoleta

Av. Pte. Quintana 465, inside Hotel Mio, near Pueyrredón station (Line D) and taxi stands. A central, easy location.

Spaces for every occasion

Intimate bar for 10, a 3-meter central tasting table, a salon for up to 50 and an open-air patio. Enjoy your board wherever you prefer.

What people who paired at Verdot say

Tables that discovered the pleasure of a good pairing

★★★★★

"We went for a cheese board and ended up in an impromptu pairing class. The sommelier had us taste how the cheese changed with each wine and it was eye-opening. The board was spectacular. We'll definitely be back."

Paula Iribarren
Buenos Aires — Wine & Cheese Pairing
★★★★★

"The cheese and charcuterie board is next level, and we added some kitchen bites we didn't expect. All paired with great wines. Perfect for a quiet date in Recoleta."

Sebastián Rocha
Recoleta resident — Cheese & Charcuterie Board
★★★★★

"We ordered the cheese and charcuterie board with some small plates for a girls' gathering and it was all perfect. Cheeses and cold cuts for every taste and the right wine. Impeccable service and a beautiful atmosphere."

Mariana Quiroga
Buenos Aires — Bites to Share

Frequently asked questions about wine and cheese pairing at Verdot

What's included in the Cheese & Charcuterie Board?
It's a mixed board: smoked sirloin, mortadella, raw ham, Tandil salami, peppered Sardo cheese, Tomme, aged Fontina, Morbier and a mix of olives. It's available full or half, and it's gluten-free.
Will you help me choose the wine for the board?
Yes. Our sommeliers suggest the glass or bottle that best goes with your cheese and charcuterie board, and tell you why they work together. A delicious way to discover pairings while you enjoy.
Can I order a board for two or for a group?
Both. We make boards for a date for two or for larger groups. Tell us how many you are and we'll adjust the size and variety of the board.
Do you have vegetarian options or for restrictions?
Yes. We can adapt the board to preferences and dietary restrictions. Let us know when you book and we'll put together a spread everyone can enjoy.
Can I buy the wines I tasted?
Of course. Every wine on our list is available by the glass or bottle, and you can take home the one you liked best from the pairing.
Does the board work as dinner or is it just for snacking?
It depends on your appetite. The full board, plus some small plates, works well as a light dinner to share. And if you want more, we have a full kitchen: starters, sourdough pizzas, pasta, burgers and more.
Where are you and how do I get there?
We're at Av. Pte. Quintana 465, in the heart of Recoleta, inside Hotel Mio. Very close to Pueyrredón station (subway Line D) and taxi stands.
Do I need to book?
You can drop by without a reservation, but for groups or to secure a table —especially Thursdays, Fridays and Saturdays— we recommend booking in advance.

Book your board & pairing at Verdot

Fill out the form and we'll contact you within 24 hours to arrange your booking. You can also message us on WhatsApp for an immediate reply.

We pair your board with the ideal glass.
We arrange the day, time and table at no cost.
Pairing suggested by our sommeliers.

By submitting this form you agree to receive communications about your booking at Verdot.